
Unkown
- Sourced from verified suppliers
- Locally Grown using imported seed varieties for extra sweetness
- Plump, firm, and uniformly colored
- Deep blue to purple-black color
- Produce with wrinkles, mushy skin, black spots is rejected
Blueberries have a shelf life of up to 2 to 3 days. They begin to turn soft once they lose their freshness which is your cue. Store these berries in a refrigerator to slow down the ripening process.
Place the blueberries in a breathable container, such as a shallow bowl or a container with holes, to allow air circulation. Avoid storing them in airtight containers or plastic bags, as this can promote moisture buildup and lead to mold growth.
- Calories: 57
- Carbohydrates: 14.5 grams
- Dietary Fiber: 2.4grams
- Sugars: 9.96 grams
- Protein: 0.74 grams
- Potassium: 77mg
Blueberries have some of the highest antioxidant levels such as flavonoids and anthocyanins. These antioxidants fight unstable molecules that contribute to aging, cancer, and other chronic diseases.
Blueberries are good for your heart as they help lower blood pressure and improve cholesterol levels in the body. They are rich in anthocyanin, potassium, and fiber content, each bringing its health benefits to the table.
Blueberries have a decent amount of fiber which is good for digestion. It improves gut health, strengthens the microbiome, relieves you of any digestive issues such as constipation, and regulates bowel movements.
You can enjoy blueberries raw, just as they are. You can also pair them with yogurt or slice and combine them with other berries to create a delightful blend for a hearty smoothie. They are a versatile addition to fruit salads that include various fruits. Blueberries find their way into milkshakes, ice creams, pies, tarts, cheesecakes, cupcakes, coulis, jams, jellies, and the list goes on.
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