Mushroom Oyster

- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Have a mild, nutty flavor and a tender silky texture. When cooked, they have a slight chewiness
- High in ergothioneine, an antioxidant that has anti-inflammatory and anti-aging properties

- Checked for discoloration and blemishes
- We check all the oyster mushrooms to remove those with dried or wilted stems
- All the mushrooms are spongy to touch

Nutrition:
- Rich in Naicin: 27% of DV
- Rich in Folate: 8%
- Rich in Vitamin B5: 22% of DV

Health Benefits:
- Mushroom Oyster is a low-calorie food that can help with weight management and support a healthy diet
- The ingredients found in Mushroom Oyster play a prominent role in improving the immune system as the antioxidants help combat oxidative stress
- The high dietary fiber in the Mushroom Oyster helps you feel fuller for longer, satisfies your hunger, and promotes better bowel movements

How to Enjoy Mushroom Oysters:
- Mushroom Oyster can be sautéed, grilled, or roasted and added to stir-fries, pasta dishes, and salads
- Mushroom Oyster can be used as a meat substitute in vegetarian or vegan dishes, such as burgers or stews
- Mushroom Oyster can be used to make mushroom soup or broth, or as a topping for pizzas and sandwiches