Broccoli Salad Mix

How We Pluckk The Best For You?

- Sourced locally from partner farms
- We sort the produce after ascertaining their quality, freshness, color, shape, size, maturity, weight, etc
- Produce with unwanted bruises, shriveled skin, spots or surface marks, or other damages is rejected
- Scan the package barcode to trace your produce
- Freshly Made and hygienically Packed
- Made by Professional Pluckk Chefs
- Contains No Preservatives

Shelf Life and Storage

These are pre-cut, diced, and chopped pan-ready articles from Pluckk that have a shelf life of up to 2 days. It is best to consume fresh. Keep it in a refrigerator if not used right away.

Nutritional Value (Per 100 gms)

- Calories: 34
- Carbohydrates: 6.6g
- Fiber: 2.6g
- Protein: 2.8g
- Potassium: 316mg

Health Benefits

Packed with Nutrients:

 Broccoli is popular among health enthusiasts thanks to its cavalry of nutrients including fiber, folate, and vitamins A, C, and K. It is laden with potassium, antioxidants, and sulforaphane, among others. Red cabbage is a popular vegetable as it contains phytochemicals, antioxidants, nutrients, vitamins, and minerals. Zinc, iron, phosphorus, magnesium, and selenium.

Better Gut Health:

One of the health benefits of consuming Broccoli is enhanced gut health. It helps in digestion, prevents constipation, and regulates bowel movements. Fiber helps in reducing your appetite.

 

Antioxidant Properties:

Two nutrients in cherry tomatoes that play a particularly large role in fighting disease are naringin and naringenin. These flavonoids may be effective because of their antioxidant and anti-inflammatory nature. Cabbage can ease inflammation in the body as it contains compounds like anthocyanins that can curb inflammation related to arthritis, heart disease, etc.