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Dill Leaves, also known as Dill Weed, are aromatic leaves and part of the dill plant. Dill leaves have a vibrant green color with a feathery appearance and thread-like leaflets branching out from their primary stem. They possess a distinct aroma and a sweet, slightly tangy flavor. The scent serves as an indicator of the intensity of the flavor.
As an aromatic herb, dill leaves have found their place in many dishes in Indian and other cuisines. Be it dips, soups, sauces, salads, seafood, pickles, or fish, dill leaves add an intense aromatic flavor to it. They can be used as garnish or ingredients on pancakes and crepes. They can be used as sprinkles on egg dishes such as scrambled eggs, omelets, and frittatas.
- Sourced from partner farms
- Checked for freshness, color, texture, aroma, and firmness
- Produce with any signs of wilting, unpleasant smell, yellowing of leaves, or inflorescence is rejected
Dill Leaves have a shelf life of up to 3 days when they stay fresh for consumption. You can keep fresh dill leaves in the refrigerator upon arrival. Make sure you use a plastic bag to retain moisture. Avoid yellowing or wilted leaves.
- Calories: 43 Kcal
- Carbohydrates: 7.3g
- Fat: 1.11g
- Protein: 3.5g
- Fiber: 2.8g
Dill Leaves contain bioactive compounds such as flavonoids and coumarins that are known antioxidants and are tasked with scavenging harmful cell-destroying molecules roaming in the body.
Dill Leaves help eliminate flatulence or stomach gas. The leaves are used with mukhwas to get rid of gas. Additionally, the fiber in these leaves helps curb digestive issues such as constipating and irregular bowel movements.
Dill leaves are known to reduce blood glucose levels. It is an anti-diabetic that works in conjunction with its antioxidant properties to keep oxidation at bay. It also helps lower cholesterol in the body,
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