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Snake Gourd, also known as Chichinda and Potlakaya, is an elongated and cylindrical-shaped vegetable measuring 2 to 5 feet in length and weighs around 250g. They have a diameter of 5 to 5.5cm. They have a smooth and waxy surface with vibrant green-colored skin which turns white as they age with a watery and crisp flesh much like cucumber. Snake gourd has a mild and slightly sweet taste.
Snake Gourd is used in curries, and stuffed dishes such as with peri peri spice blend, or tomato-based gravy. It ends up as a great choice for chutneys and appetizers.
- Sourced from partner farms
- We check for shape, size, and maturity
- Discolored, misshaped, cracked, over-matured, or produce with surface damage is rejected
Snake gourd is fresh and best to consume within 3 days after arrival. We recommend keeping it in a crisper drawer of the refrigerator to extend its shelf life.
- Calories: 16 kcal
- Carbohydrates: 3.7 grams
- Dietary Fiber: 0.5 grams
- Sugars: 2.2 grams
- Protein: 0.6 grams
Vitamins and antioxidants onboard snake gourd including Vitamin C have properties to combat oxidative stress. It strengthens the immune system helping you fight infections before it is too late.
Snake Gourd is naturally good for digestion. It helps break down food, absorb nutrients, and especially fiber, an insoluble substance that your body removes adding bulk to the stools that prevent conditions like constipation. It has probiotic properties that keep the gut bacteria safe and sound.
Snake Gourd is low on the Glycemic Index (GI) which means it doesn't spike blood sugar. The fiber content in the vegetable along with certain compounds improves insulin sensitivity and glucose metabolism in the body.
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