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Traceability

Coconut [Large]

1 Pc x (600 Gms)

India

71

93

You save ₹22

Description

Description

Coconuts need no introduction. These coconuts have a hard shell that encases their white-colored flesh and a large amount of coconut water. The flesh, also known as the kernel, has a distinct, mildly sweet, and nutty flavor. At Pluckk, these coconuts weigh approximately 600g and can be used for a wide range of culinary applications. 

 

How To Enjoy Your Coconut?

You can much on the coconut by eating them raw, grating them to mix in chutneys, soups, curries, savory snacks, and the list goes on. Coconut oil is used for baking, cooking, frying, beauty and skincare products, haircare, wood and leather conditioning, and more. Similarly, the outer husk of the coconut is flammable and ignites quickly, making it useful for a classic stove cooktop for igniting a tandoor. With its versatile range of uses, the coconut is not an ordinary fruit but rather packs a punch.


How We Pluckk The Best For You?


- Sourced from partner farms
- Checked for maturity, dry coir, amount of water, cleaned, and jute on one end
- Coconuts with cracks, rotten jute end, without jute end, water leakage, small in size, etc., are rejected


Shelf Life and Storage

Coconut carries a shelf life of up to 5 days, however, it is recommended to consume as it arrives. You can store coconuts at room temperature as they don't require refrigeration. 


Nutritional Value (Per 100 gms)

- Calories: 354 kcal
- Carbohydrates: 15g
- Dietary Fiber: 9g
- Sugars: 6g
- Fats: 33g
- Protein: 3.3g


Health Benefits


Promotes Blood Sugar Control:

Coconuts are rich in fat, and fiber and low in carbs which is beneficial for blood sugar control. Studies have shown a drop in fasting blood sugar as well as improved insulin resistance.


Hydration:

Coconut is known for its electrolyte-rich water that keeps you hydrated, especially in hot weather. It restores lost electrolytes in the body as well as provides the required water to combat dehydration.

Antioxidant Properties:

Coconuts are rich in antioxidants and compounds such as gallic acid, and caffeic acid, among others, that neutralize threats of free radicals that cause cellular damage and are the root cause of many chronic diseases.

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