A quick and easy recipe that will leave you with warm and cheesy zucchini bread in your kitchen! 

Cook Time: 80 minutes | Serves: 8

Ingredients:
➤ 200 gms Zucchini (grated)
➤ 250 gms All-Purpose White Flour (maida)
➤ 2 tsp. Baking Powder
➤ 1/2 tsp. Baking Soda
➤ 1/2 tsp. Salt
➤ 230 ml Buttermilk 
➤ 1 tbsp. Flax Seeds (finely powdered and soaked in 3 tbsp. of water)
➤ 3 tbsp. Butter (melted)
➤ A handful of Parsley (chopped)

Preparation:
➤ Chop some parsley.
➤ Finely powder the flax seeds and soak them in 3 tbsp. of water. 
➤ Grate the zucchini in a bowl & squeeze out all the water with a towel. 
➤ Make sure that it is still moist but not dripping. 
➤ In a large bowl, sift together flour, baking powder, baking soda, and salt. 
➤ In a small bowl, whisk the melted butter and flax seed mixture with the buttermilk. 
➤ Add the chopped Dill.
➤ Add the liquid mixture to the large bowl and mix it well. Be careful not to over-mix. 
➤ Preheat the oven to 350 degrees. 
➤ Apply melted butter to a 9 x 5 baking tin and dust it with flour, removing the excess. 
➤ Preheat the oven to 350 degrees Fahrenheit. 

Cooking:
➤ Pour the batter into a tin and bake for one hour at 350 degrees Fahrenheit.
➤ Prick with a toothpick and if it comes out clean, the bread is ready!

To Serve:
➤ Cool for 10 minutes on a wire rack. 
➤ Serve this with soups, salads, and other breakfast dishes.