Organic Chilli Green

- Farm to Door in 24 hrs: Harvested after ordering
- Non - GMO
- Heart-Friendly: Consumption reduces blood cholesterol levels and triglyceride levels to prevent atherosclerosis, a harmful condition that causes a build-up of fats, cholesterol, and other substances in and on the artery walls
- Averages around 9 cm in length and has a fiery hot flavor
- Refrigerate in ziplock bags for up to a week after removing the stem
- Shelf life: 4 days

- Delivered with stalk
- Checked for size and color
- We reject chillies that are damaged, have borers, or are totally pressed

Nutrition:
- Rich in Iron: 7% of DV
- Rich in Vitamin A: 7% of DV
- Rich in Fiber: 5% of DV

Health Benefits:
- Green chillies relieve pain and swelling, which is linked to rheumatoid, osteoarthritis, and arthritis, among other bone diseases
- Green chillies are high in Vitamin A, an important nutrient for improving vision and reducing the risk of cataracts and macular degeneration as people age

How can you enjoy your Light Green Chilli?
- Best consumed raw to accompany Indian dishes like curries, chaat, etc
- Fried in oil to make thecha or as chutney, pickle, etc
- In curries, stews, salads, etc