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Banana Robusta is bright yellow in color with an ivory cream-colored flesh with a semi-starch texture to it. Our Banana Robusta's are plump, firm, and offer a perfect balance of sweetness and starch. Rich in potassium, vitamins, and natural sugars, these versatile fruits are perfect for eating fresh, baking, or adding to smoothies. Low in calories but high in essential nutrients, banana robusta's support heart health, provide sustained energy, and may help with muscle recovery. Add these satisfying fruits to your daily routine for a delicious boost of natural energy and nutrition. Order now and experience the goodness of our carefully selected Robusta bananas – nature's own energy bar!
- Sourced from partner farms
- The bananas are checked for maturity, color, ripeness levels, and freshness, among others
- Bananas with bruises, black marks, cuts, cracks, ruptured skins, and soft texture are rejected
Storage tips for banana robusta's to maintain freshness:
Room Temperature: Store at room temperature until desired ripeness (3-7 days).
Ripening Control: To speed ripening, place in a paper bag with an apple or tomato.
Refrigeration: Store ripe bananas in refrigerator for up to 2 weeks (skin will blacken but flesh stays fresh).
Separation: Remove from bunch as needed - connected bananas ripen faster.
Freezing: Peel and freeze ripe bananas for smoothies or baking (up to 6 months).
- Vitamin B6: 0.367mg
- Vitamin C: 8.7mg
- Folate: 20μg
- Vitamin A: 64 IU
- Vitamin E: 0.1mg
- Thiamin: 0.031mg
- Potassium: 358mg
- Magnesium: 27mg
- Phosphorus: 22mg
- Calcium: 5mg
- Iron: 0.26mg
- Zinc: 0.15mg
- Agricultural Marvel: Robusta bananas are triploid plants, meaning they're technically sterile and produce no seeds. Every banana robusta is a genetic clone, propagated through offshoots called "suckers" - making them one of the world's largest seedless fruit crops.
- Radiation Detector: Bananas contain enough naturally occurring potassium-40 to be slightly radioactive, leading to the creation of the "Banana Equivalent Dose" (BED) - a whimsical measurement used by scientists to explain radiation exposure to the public in relatable terms.
- Emergency Food: During natural disasters, bananas robusta are often distributed as emergency food due to their sturdy nature, nutritional value, and protective peel. Their natural packaging and easy digestibility make them ideal for disaster relief efforts.
- Color-Changing Chemistry: The browning of banana flesh is due to an enzyme called polyphenol oxidase, which creates melanin (the same pigment found in human skin). This reaction happens so reliably that banana extracts were once used in early photography processes to create sepia tones.
Meet your lifestyle needs with us
How much protein in 1 banana?
One medium banana contains about 1.3 grams of protein, making it a low-protein but nutrient-rich fruit.
How many calories in one banana?
A medium banana has approximately 105 calories, mainly from natural sugars and carbohydrates.
Do bananas increase blood sugar?
Bananas can raise blood sugar due to their natural sugars, but their fiber content helps slow down the spike.
Which vitamin is present in bananas?
Bananas are rich in vitamin B6, which supports brain health, metabolism, and red blood cell production.
What is the best time to eat bananas?
The best time to eat bananas is in the morning or before workouts for a quick energy boost, but they can be enjoyed any time of the day.
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