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A Banana leaf is a large-sized pliable leaf that extends 30 to 50cm in width and up to two meters in length. Banana leaves have medicinal and culinary uses in India. These leaves are generally dark green in color, smooth and waxy in texture with a muted back that has a shade of green hue. Banana leaves are used as vessels or plates to cook and serve food, especially in the South Indian states.
- Sourced from partner farms
- We sort the banana leaves by freshness, firmness, and maturity, among other quality parameters
- Produce with any signs of decay or damage are rejected
Banana leaves are meant for immediate use. Storage tips for the same include washing the leaves and wiping them with a clean cloth. Wrap the leaf in a plastic wrap tightly to secure it and store it in the freezer as it extends the shelf life.
Banana leaves have long been used in India, especially in the South Indian region. Banana leaves are nutritious and the taste often transpires and transcends to the food served on these leaves. There are medicinal benefits of banana leaves as well. These leaves are used as dressing to cover burns, cuts, and wonders thanks to their cooling effects easing healing.
Exposure to the sun for a prolonged period can cause tanning and redness. Lignan found in banana leaves promotes the generation of new cells acting as an effective sunscreen. Juice from banana leaves are potential relief from psoriasis, cough, cold, and eye infection, among others.
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