Craving something fresh and delicious? Look no further than this easy-to-make avocado toast topped with a sprinkle of peppery arugula. Not only is it packed with flavor, but it's also a great source of healthy fats and vitamins.

Here's how to make it:

Ingredients:

- 2 slices of your favorite bread, lightly toasted
- 1 ripe avocado, halved and pitted
- A handful of fresh arugula
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of red pepper flakes (optional, for a little kick)
- A squeeze of lemon juice (optional)
- A drizzle of olive oil (optional)

How to make?

- Start by toasting your bread to your desired level of crispiness.
- While the bread is toasting, grab your avocado and cut it in half, removing the pit. Scoop out the avocado flesh and mash it in a small bowl with a fork.
- Season the mashed avocado with salt, pepper, red pepper flakes, and lemon juice (if using). Mix well.
- Once the bread is toasted, spread the avocado mixture on top of the slices.
- Arrange a handful of fresh arugula on top of the avocado toast.
- If you're feeling fancy, drizzle some olive oil over the arugula for a touch of richness.
Serve immediately and enjoy!

You can also add some extra toppings like tomatoes, bacon, feta cheese, etc. to make it even more delicious. Happy Eating!