India’s 1st to
Ozone - Wash

Ozone - Washing is scientifically proven to kill harmful germs & extend shelf life. Our process has been lab certified to show effectiveness of 90% germ removal and completely safe.

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Benefits

100% Safe:

GRAS (Generally Recognized as Safe) approved by the FDA (USA)

Effective:

As an oxidizing agent, it's 1.5 times stronger than chlorine & removes 90% common food germs

Eco-Friendly:

Decomposes into oxygen with no safety concerns about residual ozone in treated food produce

Extends shelf life:

Fruits and vegetables have an increased shelf life as their enzymatic activity is reduced.

What does Ozone Kill?

Ozone washing gets rid of the following common pathogens:

E. COLI: infections especially arise from contaminated produce. - Salmonella: Most common cause of food-related illness and severe food poisoning
Staph A: Can cause serious infections, like blood poisoning and toxic shock syndrome
Enterobacter aerogenes: Can cause gastrointestinal infections, urinary tract infections (UTIs), skin & respiratory infections, and adult meningitis.
Klebsiella pneumonia: Can cause severe infections in your lungs, bladder, brain & liver