Fresh, soft modaks made easy with our DIY festive kit!

Large-sized coconuts with sweet-tropical flesh & dry coir

Crisp texture with a bitter, spicy and leafy flavour

Ivory cream flesh |Semi-starch texture | Nutty and fruity

Greenish skin with balanced sweet-tart pulpy freshness

Green skin, subtle flavor & less sweet than regular

Seasonal, sweetest variety with strong tropical flavors

Vibrant green, smooth & firm with sweet-tart crisp texture

One of the largest varieties, firm skin & juicy flesh

Globular in shape, bright red colored with smooth & thick skin; Sweet & tart translucent seeds

Teardrop shape, smooth & flawless skin with rich sweetness, and a velvety, succulent texture

Ready to Eat | Made Fresh Daily

Ready to Eat | Made Fresh Daily

Ready to Eat | Made Fresh Daily

Large in size, shiny skin & bright red in colour

Medium-sized coconut with dry coir & ample coconut water

A light, gluten-free Indian dish made from tapioca pearls, peanuts, and mild spices. Perfect for fasting or a quick, wholesome meal.

Firm, juicy & uniform with sweet citrusy flavor

Soft flesh with musky floral sweetness | Ready to eat in 2 - 3 days

Premium vibrant red, juicy & handpicked with flavor

Chef-grated | Made fresh daily | Locally grown produce

Red-yellow color, crisp texture with sweet-tart flavor

Round maroon with luscious pulp & subtle sweet tartness

Vibrant pink blush, firm with honey-sweet & tart flavor

Mild sweet, refreshing flavour with smooth & creamy flesh