Unkown
In recent years, cold pressed juices have taken the wellness world by storm. From Instagram feeds to health cafés, these vibrant bottles promise more than just refreshment—they’re packed with nutrients, antioxidants, and a dose of feel-good energy. But what exactly is cold pressed juice? How is it different from regular juice? And why are people willing to pay a premium for it? Let’s dive deep into everything you need to know about cold pressed juices, cold pressed juice machines, and their many benefits.
At its core, cold pressed juice is made using a hydraulic press that extracts juice from fruits and vegetables without heat. Unlike traditional juicers that use fast-spinning blades (which generate heat and oxidation), cold press juicing involves slow, mechanical pressure.
This method ensures that the juice retains maximum vitamins, minerals, and enzymes. That’s why cold pressed juices often taste fresher, last longer, and are more nutrient-dense compared to juices made with regular centrifugal juicers.
If you’ve ever wondered why cold pressed juice costs more than supermarket juice, the difference lies in the extraction process.
Regular juices: Made quickly using high-speed blades. Heat and air introduced during this process cause oxidation, reducing nutrient quality and shortening shelf life.
Cold pressed juices: Use pressure without heat, preserving nutrients and enzymes for up to 3–5 days.
Wellness enthusiasts and nutritionists recommend cold pressed juice for detox, energy, and hydration.
The rising popularity of cold pressed juices is fueled by their numerous health benefits. Here are the top advantages:
Cold pressed juice is rich in vitamin C, vitamin A, folate, and antioxidants because the juicing process doesn’t involve heat. This makes it ideal for boosting immunity and supporting overall wellness.
Since cold pressed juice removes most insoluble fiber, nutrients are absorbed faster by the body. It gives your digestive system a break while still delivering essential vitamins and minerals.
Many people use cold pressed juice cleanses to reset their system. These juices help flush out toxins, hydrate the body, and provide concentrated nutrition without overloading the stomach.
Thanks to high levels of antioxidants, cold pressed juices can help reduce inflammation, improve skin glow, and enhance energy levels naturally.
Cold pressed juices typically last longer (up to 3–5 days when refrigerated) compared to regular juices, which often spoil within 24 hours.
Certain fruits and vegetables are popular in cold pressed juice recipes for their taste and nutrient profile:
Green juices: Spinach, kale, cucumber, celery, green apple – for detox and hydration.
Citrus juices: Orange, lemon, grapefruit – for vitamin C and immunity.
Root juices: Carrot, beetroot, ginger – for skin health and energy.
Tropical blends: Pineapple, mango, papaya – for digestive support.
Experimenting with combinations gives both flavor variety and targeted health benefits.
If you want to make cold pressed juice at home, a cold pressed juice machine (also called a slow juicer or masticating juicer) is essential.
Grinding/Crushing: Slowly crush fruits and vegetables into pulp.
Pressing: Apply hydraulic pressure to extract juice without heat.
Collection: Juice flows into a container while dry pulp is separated.
Manual cold press juicers: Affordable, but require effort.
Electric cold press juicers: Most popular for home use; efficient and easy to clean.
Commercial cold press machines: Used in juice bars for high output.
Look for easy cleaning, high juice yield, and durability when choosing a machine. Popular brands include Hurom, Kuvings, and Omega.
A common question is: Should I drink smoothies or cold pressed juices?
Smoothies: Retain fiber; more filling; great for meal replacements.
Cold pressed juices: Remove most fiber; deliver concentrated nutrition quickly; ideal for hydration and nutrient boosts.
Both can be part of a healthy diet, depending on your goals.
Cold pressed juices are raw and preservative-free, so storage is crucial:
Keep in airtight glass bottles.
Store immediately in the refrigerator.
Consume within 3–5 days for maximum freshness.
Some packaged juices use HPP (High Pressure Processing) to extend shelf life without heat, which is worth looking for.
Cold pressed juices are low in calories but nutrient-rich, making them ideal for weight management. A daily juice or a short juice cleanse can:
Support healthy metabolism
Reduce cravings for unhealthy snacks
However, rely on whole foods for long-term nutrition, and use cold pressed juice as a supplement to a balanced diet.
The higher price comes from:
Expensive cold press machines
More produce required to make a single bottle
Short shelf life and limited preservatives
In return, you get nutrient-dense, fresh, and chemical-free juice.
If you care about health, hydration, and clean eating, cold pressed juice is worth including in your lifestyle. These juices are a great way to get your daily dose of vitamins and minerals.
Ready to enjoy the benefits of cold pressed juice without the hassle of making it at home? You can buy Pluckk cold pressed juices online directly from our website, app, or popular quick-commerce platforms like Zepto, Swiggy, and Amazon. Each bottle is packed with fresh fruits and vegetables, free from preservatives and artificial additives, so you get nutrient-rich, ready-to-drink cold pressed juice delivered straight to your door. Order Pluckk cold pressed juice today and fuel your body with clean, refreshing goodness anytime, anywhere.